Ontario’s first and best-known estate winery restaurant is consistently rated as one of this province’s finest dining experiences.   Our focus is innovative presentations of the freshest available food, prominently including Niagara’s bounty of tree fruits, berries and custom-grown vegetables. 

Our menu is carefully crafted to offer opportunities to taste a variety of  local wines, of which we have a large cellar.  Some Cave Spring wines are served exclusively at Inn on the Twenty and our chef works in close collaboration with Cave Spring’s winemaker to find ideal food matches.  We have an interesting limited list of international wines focused on those varieties or styles that are not readily available in Niagara. Full bar service is also offered.

Four private dining rooms, including the splendid, stonewalled Vintner’s Cellar provide venues for special events from meetings to weddings.  We also have access to the Vineyard Retreat which is a simple pavilion perched on the edge of Cave Spring’s spectacular vineyards: vineyard wedding ceremonies are a favourite here.

Inn on the Twenty is a proud repeat recipient of the Distinguished Restaurants of North America award.  We have been honored by Zagat, Frommers and Fodors Dining Guides and featured in Gourmet magazine as well as Food and Drink and Toronto Life.

Our current menus can be found on our website, along with news of special dining events.