"Stunning views and elegant ambiance enhance the prowess of chef Michael Olson, who fuses fresh herbs and top local produce to create memorable dining moments."

Sunday SunOn the Twenty, Ontario's first and best-known estate winery restaurant, is consistently rated as one of the finest restaurants in Canada. Chef Michael Olson and his culinary team are champions of regional cuisine, committed to the flavours of Niagara's bountiful harvest. Our ingredients are carefully selected from the best local producers. Among the exciting regional foods available for our kitchens are fabulous tree fruits and berries, quail, trout, and organically-grown vegetables, herbs and greens.

The cuisine enjoyed at On the Twenty marries Niagara's food bounty with the fine wines of Cave Spring Cellars and other premium wineries. Our wine list is exclusively VQA Niagara and represents the best vintages of the region. Some of our wines are created exclusively for On the Twenty by award-winning Cave Spring Cellars. The dessert wine list includes imported ports, cognacs and several single-malt whiskeys.

On the Twenty is proud to be a Distinguished Restaurants of North America award recipient. We have been named one of the Top Ten restaurants in the Toronto area by NOW magazine and by the Zagat Guide.